WCU Dining Services seeks student input

WCU Dining Services hosted an open forum to gather student feedback on Monday, March 18 at 7 p.m. in the A.K. Hinds University Center Multipurpose Room B. Representing Dining Services at the event were Sarah Caruso, Marketing Coordinator; Mike Doppke, Senior Food Service Director; and Greg Smith, Assistant Food Service Director. WCU Dining Services holds […]