SGA President TJ Eaves holds inaugural State of the University Address

Student Government Association (SGA) President, TJ Eaves, gave the inaugural State of the University Address touched on the tuition increase starting next year. Eaves also spoke on plans that SGA has for this semester.

Eaves opened his address to the Catamounts, thanking them for their involvement in not just student government, but also other clubs and organizations on campus stating that “everybody has a vital role in this process”.

He focused primarily on the tuition and fees process, which he described as a complex issue. Eaves explained his top priority was to be educated on the process to inform follow students.

This past fall, a tuition and fees committee was formed with Vice Chancellor Miller. The committee’s responsibility is to correlate budget cuts from the state level. Over the past few years Western Carolina has lost $30 million of state funding due to budget cuts.

Eaves urged that in order, “to protect the quality of education at the university,” a proposed tuition and fees increase of 17 percent was to be installed. However, Eaves was not happy with this number, and lobbied for it to be reduced to 13 percent. His negotiation was granted by the committee and Chancellor David Belcher, now the motion has been moved to the Board of Governors.

While at the Board of Governors, Eaves spoke for the students about the tuition increase. He also expressed his concern with maintaining the quality of education here at Western Carolina University.

After discussing the tuition and fees issue, Eaves moved on to Belcher’s official installment as the 16 chancellor of Western Carolina University.

“A new chapter is being written as we walk around this campus,” said Eaves, in reference to Belcher. “I have met many chancellors in the UNC system, and I can say with 100 percent certainty that Dr. Belcher is the best one.”

Eaves encouraged students to come out to events on and around campus in the week leading up to Belcher’s installment. Events that Eaves alluded to included the “firing of the catafount”, “lawngating instead of tailgating” and Whee Hours, stating that more information on the events will be available closer to the date.

Moving forward, Eaves discussed SGA elections and how student involvement is important. Eaves also discussed that his time as SGA President isn’t over yet, and that he would continue to advocate for student concerns such as parking and dining services.

Eaves closed his State of the University Address by asking students to remember their university.
“I want each of you to remember how great this institution we call home is, we have a slice of paradise,” said Eaves. “Every day is a great day to be a Catamount.”

Before and after Eaves’ speech, SGA members discussed ways in which they are trying to meet students needs.

SGA Vice President, Alecia Page discussed an initiative to encourage students to write to their representatives about how the budget cuts are affecting them. Page added: “We really want to advocate for our students.”

Lauren Gray, SGA Director of PR and Marketing, discussed the successful open forums with dining services that were held last semester, and added that this semester, SGA plans to hold more forums on dining as well as a general SGA open forum.

Gray also discussed, Whee Listen, an initiative started by SGA to ensure that students concerns are being heard.
“Whee Listen addresses concerns and issues that students and our community have,” said Gray. “We are making sure that student’s voices are being heard”

You can see the whole broadcast on TV62 here.

For more information on SGA and their activities visit their website.

Fresh on the table

Most college campuses offer pizza, burgers, sandwiches, and don’t forget the “all-you-can-eat” cafeteria options complete with soda, desserts, and ice cream. Lack of variety, freshness, and healthy choices at meal times for on and off campus options is a concern of college kids.

One way you can ensure a healthy lifestyle is by eating local fresh foods.

When shopping for local foods in your grocery store look for the Appalachian Grown logo to help ensure you're eating truly local food from Western North Carolina

When looking for a place to dine think local. Guadalupe Café and City Lights Café in Sylva are places in our town sure to be serving fresh food. Locally grown and produced greens and vegetables, dairy products, fish, and beer are options you can choose from any time of the week. Guadalupe Café and City Lights Café are Appalachian Grown™ certified restaurants. This certification guarantees the products used to create your meal were raised or produced on farms in Western North Carolina by partnering with the Appalachian Sustainable Agriculture Project (ASAP).

“As a college student in a rural area, it can be difficult to find locally sourced food that fits within a budget,” said WCU student Briton Bennett. “Guadalupe Café actually provides great tasting food at a relatively reasonable price, and it’s locally sourced.  It gives me the satisfaction of knowing I am supporting local businesses, which in the end is the best thing I can do to help those in my community.”

Located in downtown Sylva, Guadalupe Café’s menu consists of a variety of Caribbean- style cuisine. Plantains, jerk chicken, and desserts are just a few items featured on their menu. If you choose to dine with them on Tuesdays you can enjoy the sounds of live Bluegrass music while drinking fair-trade coffee or wine. Check out their menu for a complete listing of meals as well as to view their commitment to serving local foods, organic foods, and free-range animal products.

Seasonal fruits and vegetables are always changing. Visit the Jackson County Farmer's Market to find out what you can buy now, as well as what will be next. - Photo by Meredith Oakley

City Lights Café is also located in downtown Sylva near First United Methodist Church.  Vegetarian, gluten-free, and vegan meals are all available options when dining with them. Enjoy breakfast at any time of the day with a crepe, waffle, or yogurt parfait made the way you want it. Lunch and dinner are also an option at City Lights. Pasta, salads, Paninis, and local beers and wines can be found for dining in or take-out. Local honeys, wines, and desserts are for sale as well.

Cooking with local ingredients can seem impossible while living on a college budget, but that’s not true. Every Saturday the Jackson County Farmers Market is open for business, providing in season fruits and vegetables as well as crackers and bread, honeys, salsas, salads dressings, jams and jellies, and even meats and cheeses. You can place your order for meats, fish, and eggs as well if they are not available.

Jackie Hooper of Shared Blessings Farm in Cullowhee sales her produce and eggs year round at the Jackson County Farmers Market.

“People don’t realize a lot of the food they eat is local.  We sell our eggs to Annie’s Bakery in downtown Sylva and our produce and eggs to Guadalupe Café,”  Hooper says.

From April until October the tailgate market is located every Saturday outdoors in Downtown Sylva at Pavilion Park.  From November until March the market is located every other Saturday at St. John’s Episcopal Church in downtown Sylva. For specific times you can visit their Facebook page.

“During the summer, one of my favorite things to do is go to the farmers market on Saturday mornings,” Bennett said.  ”The selection of locally sourced food is always great and the prices, comparatively speaking, are even better. I would much rather purchase produce from a local farm, than to purchase produce from a chain grocer,  which I might add is the only other option in my town.”

If you’re not sure how to cook what is in season, as well as how to cook with local foods, let ASAP help you out. Visiting the recipes section on their website will provide you the option to choose recipes specific to which local foods you have.  Also, visit the website to find other restaurants in Western North Carolina serving Appalachian Grown™ products.

For more information on how you can eat local and why you should, visit ASAP’s website and blog (fromhere.org) or by visiting your local tailgate market.

The Life of a college golfer | Christina Amoreillo

Christina Amoriello.

Christina Amoriello knew she wanted to be a golfer since she was a little girl. Five-years-old to be exact. She continued playing throughout her younger school days in Fort Lauderdale, Florida and into high school where she was team captain on her golf team and was named MVP each year.

Once she graduated, Amoriello knew right from the start that Western Carolina was going to be her college destination.

“I went on a couple of visits and they weren’t anything special, I told my parents that if I didn’t like this trip I was going to stay in Florida and I wasn’t going to play golf,” Amoriello said.

“They caught me in October and it was the first time I had been outside of Florida in the season and I was like oh my goodness, this place is beautiful, the people are so much nicer here than in Florida and I was sold,” Amoriello concluded.

She admits however, that her golf game has got worse throughout her college career, but that has not stopped her from playing the game she loves.

“My game has gotten tremendously worse since I’ve came to college. I used to average in the 70’s until I got to college and a lot of it has been I’m not a tall person so my swing arc is not big,” Amoreillo said.

She also states that there are some things about college golf that has contributed to her struggle.

“In college it’s really serious. Girls out there are no joke. Competitiveness is out there and distances are ridiculously longer.”

Late in her freshman year and into her sophomore year, Amoriello became ill and had to sit out her sophomore year with the team.

“Freshman year I went through a pretty big illness, so sophomore year I was just starting to get back in well-being and it affected my golf game pretty badly, so I had to kind of sit a season out just for the fact that I couldn’t even compare to the other girls on my team,” Amoreillo said.

She has bounced back however and is currently a senior who plans to graduate in May of this year. She was kind enough to give some advice to future golfers.

“The biggest part of golf is that I don’t care if you can hit the ball or not, you have to be mentally stable and you need to understand that you will have days where you want to quit, but just be happy and have fun with it.”

Amoriello acknowledged that she will not try to become a professional golfer when she graduates, but applauds her current and former teammates who wish to do so.

Phoenix use strong second half to take down Catamounts, 71-63

Trey Sumler. Photo: Doug Powell

Jack Isenbarger scored 26 points (5-of-8 from three-point range) for Elon as the Phoenix handed Western Carolina a loss on their home court Thursday night, 71-63.

In a game that the Catamounts needed badly to keep pace in the Southern Conference division, they had no answer for Isenbarger and lost for the fourth time in the last five contests.

WCU was paced by Trey Sumler who led the team in scoring (18) and assists (4). Tawaski King contributed the his first career double-double with 14 points and 13 rebounds. He also had a career high in steals (4) and offensive rebounds (7). Keaton Cole added 13 points off the bench and a career high, four steals.

The Catamounts went 4-for-18 from three-point range and have lost every time this season when recording four or fewer made three-pointers (0-5).

Elon was led by Isenbarger with 26, Austin Hamilton (13), and Sebastian Koch (12). Ryley Beaumont led the team with 10 rebounds.

The Phoenix attacking defense forced the Catamounts into 16 turnovers and Western Carolina only managed six assists on 21 made baskets.

The win was the first for the Phoenix in Cullowhee since 2007. The Catamounts fall to 9-12, (3-5) and remain in 4th place in the SoCon.

WCU takes to the road for away games at UNC Greensboro (2 p.m., Saturday) and at Wofford (7 p.m., Monday).

WCU’s Bram Stoker’s Dracula

Western Carolina University’s Steve Carlisle, Bruce Frazier and Don Connelly combine their talents for the radio production of Bram Stoker’s Dracula.
The production featured a talented orchestra, dancers, exquisite sound effects, and a gripping story that kept the audience on the edge of their seats.
The decision to produce Dracula was in part due to the 100-year anniversary of Bram Stoker’s death.
“People like these broadcasts because they’ve never seen anything like this before,” said Don Connelly, Head of the Department of Communication.

The nearly sold out show was a hit for all ages and a new experience for some.

“I’ve never seen a radio production before and I’ve never seen anything quite like this, “said Jake Myers, Communication major and freshman.

The broadcast featured a 40 piece orchestra, that set the chilling mood for the dark story. What can be expected next has yet to be decided.

Five departments from WCU cooperated on the project: Communication DepartmentEnglish Department Honors College, School of Music and School of Stage and Screen.  It also had members of the Ashville Symphony Orchestra.

Students in English 498, Senior Seminar in English, provided research papers featured in the program and a poster session in the lobby prior to the performance. Luther Jones, assistant professor of theatre, compiled a lobby display featuring a vampire killing kit, various weapons of the period and a replica
wooden coffin all mentioned in the script.

The show was at the John W. Bardo Fine and Performing Arts Center, Jan.24.

KB Carpenter contributed to the story.

Catamounts cruise past Eagles, 141-39

James Sinclair. Photo: Doug Powell

Fans wanted tacos. The Catamounts delivered.

James Sinclair scored 16 points and grabbed a team-high 13 rebounds as the Western Carolina Catamounts cruised to a 141-39 victory over the Toccoa Falls Eagles on Tuesday night.

“James (Sinclair) has a lot of potential,” said WCU head coach Larry Hunter.

The 102 point margin of victory was a Western Carolina men’s basketball record and the 100 point plateau meant that fans at the arena will receive free tacos on Wednesday courtesy of Rolling Stone Burrito.

Eight Catamount players reached double figures on the night which included six non-starters. They were led by Trey Sumler with 18, Sinclar 16, Sam Smithson 14, Keaton Cole 13, Ishmael Hollis 13, Tom Tankelewicz 11, Kenny Hall 10, Tawaski King 10, and Preston Ross 10.

“I thought we had a good mindset coming into tonight’s game,” Hunter added.

The Catamounts, who led 72-17 at the break, never trailed in the game, and held their opponent to 28 % from the field (33 % from three) and forced 27 turnovers. Meanwhile Western Carolina shot 58 % from the field and only had five turnovers on the night. The Catamounts had 24 assists and 62 rebounds, which were both season-highs.

Western Carolina returns to action on Saturday when they play at Appalachian State in Boone, N.C.  Tip-off is scheduled for 3 p.m.

Switch to our mobile site